Division of Continuing Education offers fall cooking classes
September 23, 2008
The first of nine 窪做惇蹋厙 fall semester culinary classes open to the public starts up Sept. 23 on the 窪做惇蹋厙 campus.
Culinary classes being offered this semester include:
Essential Culinary Skills, Tuesday, Sept. 23, 6-8 p.m., cost $20;
Garde Manger (French term), Tuesday, Sept. 30, 6-8 p.m., cost $20; participants will learn recipes, techniques for hors doeuvres and salads, and plating techniques;
Quick and Easy One Dish Meals, Tuesday, Oct. 7, 5:30-7:30 p.m., cost $20;
Super Soups, Tuesday, Oct. 14, 5:307:30 p.m., cost: $20;
It's a Date, Friday, Oct. 24, 5:307:30 p.m., cost: $35 per couple; participants will prepare complete dinner and then enjoy it;
Italian Classics, Tuesday, Oct. 28, 6-8 p.m., cost: $20;
Turkey and All the Trimmings, Tuesday, Nov. 4, 5:30-7:30 p.m., cost $20;
Holiday Little Bites, Tuesday, Nov. 18, 5:30-7:30 p.m., cost: $20;
Seafood Lovers' Dream, Tuesday, Dec. 2, 6-8 p.m., cost $20.
The culinary classes will be held in the College of Education Albion Hall Food Lab, Room 102.
窪做惇蹋厙 Continuing Education offers hundreds of classes ranging from Spanish conversation and ballroom dance classes, to digital photography classes.
For a full description of Continuing Education classes being offered, or to view an online catalog of outlining all the different types of classes that 窪做惇蹋厙s Division of Continuing Education will offer this fall, visit www.isu.edu/conteduc or call (208) 282-3155.
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